Vegetarian Food in Miami

Fried cheese sticks offer a crisp outside and melted cheese inside.

Creamy grits come in small, medium, or large sizes.

Seasoned potatoes make a savory house-style breakfast side.

Crispy potato tater tots make a familiar breakfast side.

Cuban-style yellow rice served as a simple side.

Crispy fried Cuban sweet potato makes a simple savory appetizer.

Cuban-style black beans, with large, medium, or small sizes available.

A two-ounce portion of garlic mojo, a savory Cuban sauce.

Romaine Caesar salad with dressing, crunchy croutons and Parmesan.

Avocado and onion make this simple vegetarian salad.

Lettuce, tomato, and onion salad with your choice of dressing.

Sliced tomatoes and onion make this simple vegetarian salad.

Cuban cinnamon rice pudding served as a dessert.

Fried yuca-dough fritters served with sweet anise syrup.

Guava shells served with cream cheese, which can be left off.

Spanish custard topped with a crisp layer of caramelized sugar.