Caribbean Food in Miami

Cuban stew of root vegetables and meat, simmered together.

Beef meatballs simmered in a savory Creole tomato sauce.

Cuban-style yellow rice served as a simple side.

Cuban-style fried rice with pork, egg, and vegetables.

Sweet, ripe plantains fried until soft and caramelized.

Thin, crisp green plantain chips served with garlic mojo.

Mashed fried green plantains seasoned with garlic and pork cracklings.

Mashed plantains seasoned with garlic are mixed with pork cracklings.

Chicken steak served as a simple, savory chicken entrée.

Chicken braised in tomato-wine criollo sauce with potatoes.

Cuban yellow rice cooked with chicken in a hearty dish.

Cuban yellow rice layered with chicken and a creamy mayo-cheese topping.

Yellow rice cooked together with shrimp makes a savory seafood dish.

Yellow rice combines mixed seafood in a shareable meal for two.

Yellow rice cooked with fish; the menu marks it gluten-free.

Lightly breaded fried calamari with a choice of marinara or pico de gallo.

Small party sandwich filled with creamy tuna salad.

Small Cuban party sandwich filled with ham, cheese, and pickles.

A pressed Cuban sandwich with ham croquettes, cheese, ham, and pickles.

A Cuban sandwich layered with ham, roast pork, chorizo, and cheese.

Cuban cinnamon rice pudding served as a dessert.

Fried yuca-dough fritters served with sweet anise syrup.

Guava shells served with cream cheese, which can be left off.

Sponge cake soaked in four milks and served with dulce de leche.