Desserts in Miami

Cuban cinnamon rice pudding served as a dessert.

Fried yuca-dough fritters served with sweet anise syrup.

Guava shells served with cream cheese, which can be left off.

Spanish custard topped with a crisp layer of caramelized sugar.

Sponge cake soaked in four milks and served with dulce de leche.

Cuban caramel custard with a smooth texture and sweet topping.

Coconut caramel custard with a smooth, sweet flan texture.

Cream cheese enriches this smooth custard, finished with caramel.

Sponge cake soaked in three milks for a moist, tender dessert.

Chocolate sponge cake soaked in three milks for a moist dessert.