Seafood in Miami

Fish chunks are fried until crisp for a crunchy seafood bite.

Crispy salt-cod croquettes are fried appetizers with a savory fish filling.

Breaded fish fingers are fried for a crisp, savory bite.

Garden greens topped with grilled salmon for a substantial salad.

Grilled skirt steak comes with shrimp; choose its cooking temperature.

Grilled T-bone steak is topped with shrimp for a surf-and-turf plate.

Shrimp grilled over heat for a straightforward seafood entrée.

Shrimp are coated in breading and fried for a crisp exterior.

Yellow rice cooked together with shrimp makes a savory seafood dish.

Yellow rice combines mixed seafood in a shareable meal for two.

Yellow rice cooked with fish; the menu marks it gluten-free.

Saffron rice with chicken, seafood and sausage, prepared for two.