Fish in Miami

Yellow rice cooked with fish; the menu marks it gluten-free.

Fish chunks are fried until crisp for a crunchy seafood bite.

Grilled skirt steak topped with shrimp, with a required side choice.

Crispy salt-cod croquettes are fried appetizers with a savory fish filling.

Breaded fish fingers are fried for a crisp, savory bite.

Garden greens topped with grilled salmon for a substantial salad.

A gluten-free fish fillet, grilled over direct heat.

A fish fillet topped with shrimp for a seafood entrée.

A fish fillet is breaded and fried for a crisp-coated seafood entrée.

Whole red snapper fried crisp outside with tender fish inside.

Kingfish steak prepared by frying; the menu marks this fish gluten-free.

Grilled salmon served with vegetables and mashed potatoes.

A hearty soup with fish as its defining ingredient.

Hearty seafood soup with shrimp, fish, and shellfish.