Latin American Food in Miami

Cuban stew of root vegetables and meat, simmered together.

Beef meatballs simmered in a savory Creole tomato sauce.

Cuban-style yellow rice served as a simple side.

Cuban-style fried rice with pork, egg, and vegetables.

Small party sandwich filled with creamy tuna salad.

Small Cuban party sandwich filled with ham, cheese, and pickles.

Grilled chorizo on Cuban bread with chimichurri sauce.

A pressed Cuban sandwich with ham croquettes, cheese, ham, and pickles.

A crisp Colombian-style empanada made with a cornmeal shell.

A crispy fried pastry filled with seasoned beef.

A crisp, fried pastry filled with ham and cheese.

Crispy fried pastry filled with chicken for a savory bite.

Mashed plantains seasoned with garlic are mixed with pork cracklings.

Garlicky mashed plantains served with fried chicken chunks.

Garlicky mashed plantains are filled with skirt steak and shrimp.

Mashed plantains are packed with garlic shrimp in this mofongo.

Yellow rice cooked together with shrimp makes a savory seafood dish.

Yellow rice combines mixed seafood in a shareable meal for two.

Yellow rice cooked with fish; the menu marks it gluten-free.

Grilled skirt steak comes with shrimp; choose its cooking temperature.

Chicken steak served as a simple, savory chicken entrée.

Chicken braised in tomato-wine criollo sauce with potatoes.

Cuban yellow rice cooked with chicken in a hearty dish.

Cuban yellow rice layered with chicken and a creamy mayo-cheese topping.

Grilled skirt steak comes with a required side and doneness choice.

A child-size serving of thin-cut palomilla beef steak.

Platter of steak, pork, chorizo, fried egg, rice, beans, and plantain.

Steak and eggs are served together with your choice of breakfast side.

Crispy fried Cuban sweet potato makes a simple savory appetizer.

Fried yuca-dough fritters served with sweet anise syrup.

Guava shells served with cream cheese, which can be left off.

Rice cooked with red beans, a simple Cuban-style side.