Cuban Food in Miami

Steak and eggs are served together with your choice of breakfast side.

Crispy Cuban ham croquette with a savory filling in a fried shell.

Cuban-style scrambled eggs with ham, onions, peppers and tomatoes.

A vegetarian omelette filled with sweet plantains.

Small party sandwich filled with creamy tuna salad.

Small Cuban party sandwich filled with ham, cheese, and pickles.

A pressed Cuban sandwich with ham croquettes, cheese, ham, and pickles.

A Cuban sandwich layered with ham, roast pork, chorizo, and cheese.

Grilled skirt steak comes with a required side and doneness choice.

Grilled skirt steak comes with shrimp; choose its cooking temperature.

A child-size serving of thin-cut palomilla beef steak.

Breaded beef cutlet prepared Milanese style for a crisp, savory main.

Chicken steak served as a simple, savory chicken entrée.

Breaded chicken cutlet prepared Milanese style.

Breaded chicken steak fried until crisp for a savory entrée.

Marinated chicken pieces are fried until crisp, served in bite-size chunks.

Lightly breaded fried calamari with a choice of marinara or pico de gallo.

Shrimp grilled over heat for a straightforward seafood entrée.

Shrimp come with your required choice of spicy Creole or garlic sauce.

Fish chunks are fried until crisp for a crunchy seafood bite.

Chicken braised in tomato-wine criollo sauce with potatoes.

Cuban stew of root vegetables and meat, simmered together.

Beef steak is braised in a savory criollo sauce.

Beef and potatoes stewed together in savory criollo sauce.

Cuban-style yellow rice served as a simple side.

Yellow rice cooked together with shrimp makes a savory seafood dish.

Yellow rice combines mixed seafood in a shareable meal for two.

Yellow rice cooked with fish; the menu marks it gluten-free.

Cuban cinnamon rice pudding served as a dessert.

Fried yuca-dough fritters served with sweet anise syrup.

Guava shells served with cream cheese, which can be left off.

Sponge cake soaked in four milks and served with dulce de leche.