Chicken in Miami

Chicken steak served as a simple, savory chicken entrée.

Chicken braised in tomato-wine criollo sauce with potatoes.

Half a chicken is rotisserie-cooked for a straightforward roasted main.

Fried chicken wings are served as bone-in pieces with crisp outer surfaces.

Cuban yellow rice layered with chicken and a creamy mayo-cheese topping.

A grilled chicken breast portion sized for a children's meal.

Breaded chicken cutlet prepared Milanese style.

A chicken steak cooked on the grill for a simple entrée.

Breaded chicken steak fried until crisp for a savory entrée.

Chicken steak sautéed with onions and peppers; either can be omitted.

Marinated chicken pieces are fried until crisp, served in bite-size chunks.

A crisp, breaded croquette filled with chicken.

Breaded chicken fingers are fried for a crisp, savory bite.

Crispy fried pastry filled with chicken for a savory bite.

Grilled chicken tops a Caesar salad with dressing and Parmesan.

Garden salad topped with grilled chicken for a hearty entrée.

Chicken salad is served with two croquettes; skipping them is optional.

Spaghetti with chicken in red tomato sauce.

Chicken fillet sautéed with onions and peppers.

Half a chicken braised in tomato-onion criollo sauce.

Half a chicken roasted in the Cuban style.

Garlicky mashed plantains served with fried chicken chunks.

Garlicky mashed plantains hold sautéed chicken strips in this mofongo.

Chicken nuggets come with french fries, which can be left off on request.

Chicken breast sautéed with onions and peppers for an entrée.

A quarter chicken braised in tomato-onion Criollo sauce.

Skirt steak, grilled chicken and crispy yuca share this platter.

Grilled chicken sandwich with lettuce, tomato and mayonnaise.

Cuban chicken soup simmered with vegetables; choose a size.

Crispy pan-fried shredded chicken with onions and lime.